IMG_8322

Written by |

He quickly paired our meal with an Argentinian Malbec and presented us with us some local bread as a prelude for the carnivorous feast to come. Our starters were served promptly and beautifully presented. They arrived on what seemed to be bespoke plates: huge round plates with a flat well in the centre, which, in the case of the Tuna Tartare, was filled with a balsamic glaze. The Tartares were small spherical towers, and so the Tuna Tartare looked like a small castle surrounded by a balsamic moat.

He quickly paired our meal with an Argentinian Malbec and presented us with us some local bread as a prelude for the carnivorous feast to come.

Our starters were served promptly and beautifully presented. They arrived on what seemed to be bespoke plates: huge round plates with a flat well in the centre, which, in the case of the Tuna Tartare, was filled with a balsamic glaze. The Tartares were small spherical towers, and so the Tuna Tartare looked like a small castle surrounded by a balsamic moat.

Last modified: 28th February 2018

Leave a Reply

Your email address will not be published. Required fields are marked *